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I'm on a feta kick.
Wild Rice with Feta Cheese Dressing
3 cups chicken stock or water
1/2 cup wild rice
1/2 cup white rice
3 medium asparagus, chopped
1/2 cup chopped broccoli
1 stalk celery, chopped
1/3 cup chopped carrot
2 green onions, chopped
1/2 cup chopped sweet red or green pepper
Dressing
1/2 tsp crushed garlic
1 tbsp lemon juice
1 1/2 tsp red wine vinegar
3 tbsp crumbled feta cheese
3/4 tsp dried oregano(or 1 tbsp fresh)
3 tbsp olive oil
1. In saucepan, bring stock to boil; add wild and white rice and reduce
heat. Cover and simmer for 25 to 30 minutes or until just tender.
Drain, rinse with cold water and place in serving bowl.
2. Blanch asparagus and broccoli n boiling water. Add to bowl along
with celery, carrot, green onions, red pepper and tomato; mix well.
3. Dressing: In small bowl, whisk together garlic, lemon juice,
vinegar, cheese, oregano and oil until well combined. Pour over rice
mixture and mix well. Serve at room temperature or chilled.
Wild Rice with Feta Cheese Dressing
3 cups chicken stock or water
1/2 cup wild rice
1/2 cup white rice
3 medium asparagus, chopped
1/2 cup chopped broccoli
1 stalk celery, chopped
1/3 cup chopped carrot
2 green onions, chopped
1/2 cup chopped sweet red or green pepper
Dressing
1/2 tsp crushed garlic
1 tbsp lemon juice
1 1/2 tsp red wine vinegar
3 tbsp crumbled feta cheese
3/4 tsp dried oregano(or 1 tbsp fresh)
3 tbsp olive oil
1. In saucepan, bring stock to boil; add wild and white rice and reduce
heat. Cover and simmer for 25 to 30 minutes or until just tender.
Drain, rinse with cold water and place in serving bowl.
2. Blanch asparagus and broccoli n boiling water. Add to bowl along
with celery, carrot, green onions, red pepper and tomato; mix well.
3. Dressing: In small bowl, whisk together garlic, lemon juice,
vinegar, cheese, oregano and oil until well combined. Pour over rice
mixture and mix well. Serve at room temperature or chilled.