sunday lunch

[gtimomo]

Comments

[nling]

i'm curious about egg custard... how did it go? what does it look like etc

[gtimomo]

juky took a pic so when he gets off his lazy ass, tell him to post it. i forgot to take a pic.

[gtimomo]

surf clam (it's a sashimi)
but you have to cut it in half to clean the guts before eating.

[gtimomo]

heh, not worth the trouble?
what brand do you use? is kikkoman authentic enough?

or chan's kitchen? haha jk

[ilovefood]

YUMMMMMMMMM I love light non greasy meals like this sometimes. I love the green beans w/ black bean sauce and the pickled cucumbers and serf clam YUMMMMMMMM Except I never ever do the serf clam, my bf does it and I see him standing there for so long cleaning the black stuff outta them. Too much trouble! lol but tastes so sweet and juicy mmmmm

[gtimomo]

yeah that shit is gross!
that's why i started cooking jap stuff cuz it's not too greasy!
i'm making black bean beans tonight again

[xx_pixiedust_xx]

What did you use to pickle the cucumber and daikon? How did you pickle it and for how long? I luv cucumber and daikon. Where did you buy the surf clam?

[gtimomo]

sake, rice vinegar, sugar

t&t sells it!
atlantic surf clam