Comments | guaparella: Thanksgiving Menu

guaparella

Thanksgiving Menu

Nov 24, 2009 15:20

Turkey Fried in Peanut oil
Pernil, pork butt slow cooked overnight in my oven. Two of these. This is the best stuff ever. I use some of the drippings to season the gravy. I poke holes all over the top of them and insert whole green olives and big pieces of crushed garlic cloves.
Honey Ham. I found a Paula Deen crunchy glazed ham for only $30 ( Read more... )

food, people i know, public, holidays

Comments 10

thetar November 24 2009, 20:49:18 UTC

how do i get to your house. i will die for cornbread.

guaparella November 24 2009, 21:51:44 UTC

The recipe I linked to is the one I have been using for about a million years. It has a little sweetness and is perfect for everything. The main thing I do differently is add an extra egg for the one I make for the stuffing. I also heat up a cast iron skillet with a little oil in it before I put the batter in. It makes a sizzle and a really nice crust.

thetar November 25 2009, 02:42:09 UTC

i must try! thx!

peregrin8 November 24 2009, 20:57:43 UTC

That is enough food for 16 people. It sounds amazing. Including the stankeles.

guaparella November 24 2009, 21:52:22 UTC

No pastelestankos for Leona ever. They are going to make my house smell like feet. I swear.

(The comment has been removed)

:) guaparella November 24 2009, 22:15:31 UTC

We are eating at 3:00pm EST.

journeyto November 24 2009, 22:17:32 UTC

oh. mah. gah. I want to come!

guaparella November 24 2009, 22:26:03 UTC

I would love that so much.

(The comment has been removed)

guaparella November 25 2009, 01:57:21 UTC

I KNOW, right!? I just wanted to make the black olive etiquette clear.