upcoming brew ( Read more... )

4 cans Johannesburg Riesling juice concentrate ( Read more... )

tasted the stout today. no off flavors or signs of infection despite the slow fermentation. it does however taste a lot like coffee. definitely too much roasted malt. only getting the barest hint of smoke really and almost no pumpkin at all. may just call it coffee stout and be done with it

put up sep 26th ( Read more... )

8 lbs smoked malt ( Read more... )