Tales and Ales

[guitarlegend]

I have been lax on updating Tales and Ales.  I just posted now though and will be getting back into a routine so hopefully there will be material more often - for those of you who want to continue your training as well-rounded food and beverage gluttons. 

Comments

[anonymous]

It was fun. I want to go back, Jessica and I feel like we have a better grasp on what we would want to do there now. In a nutshell, go to shows, fancy dance clubs, and outside of that get a buzz as cheap as possible and eat at buffets.

[der_nacht]

I followed the link to Tales and Ales, and I look forward to being able to read more there soon. For my proximity to and spending at Belmont Station, my technical knowledge of beer is lacking and I hope to improve it, and drinking with you and Thomas more often is probably a good way to do that.

Thanks for coming over last night, and for the hosting gift. I hope you enjoyed the Jubelale; I was very happy with it as the keg was much better than the bottles I tried, which had a sort of dichotomous taste with the hop flavors being separated from the rest.

I'm adding you, and let's make an outing soon. I've heard plenty of great things about the Green Dragon but I've yet to visit it. Have you?

[guitarlegend]

Hey man. Glad you checked out the T&A, I have been very lazy about finding inspiration to update, so this is encouraging.

The Jubeale was great. As far as keg vs bottle, come to think of it I have been drinking it on tap at Taylor's Bar in Eugene all season, so it's been a long time since I have had the bottle.

My uncle is a restaurant owner and my resource for a lot of food and beverage tips and he texted me about the Green Dragon I believe - definitely something I'll be looking to check out.