Nov 12, 2009 07:37
My roast is done in the crock pot, but we won't be eating it until another 12 hours or so.
Should I leave it on warm, or take the liner out and put all of the food into a casserole dish to cool?
It smells....so....good...!
cooking,
food
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My mom does that with roast in the oven and by the end of the day it falls off the fork and melts in your mouth. It's AMAZING.
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