Comments | guyver47: I love you, hash browns

guyver47

I love you, hash browns

Nov 20, 2009 05:34

8D Success ( Read more... )

Comments 4

dark_magelet November 20 2009, 17:42:22 UTC

Yeah, it's the starch. My potatoes always turn a little pink if I don't put them in the pan right away. It's nothing to worry about though it's normal. And I agree with you from the last potato post; I'm still wondering if the rinsing makes a difference since I never do it? Perhaps it's the type of potato used? Since there are several kinds... hmm.

cambria_jacolf November 20 2009, 19:28:13 UTC

Those look yummy!
*makes herself a plate and piles on the Franks Redhot* x3

kathy_lu November 23 2009, 20:31:08 UTC

xD I just buy the bagged ones.. *can't cook potatoes*

foxofthenight November 23 2009, 23:34:14 UTC

*Steals your foooooods* XD