I actually cooked a good meal the other night. Like, this is miraculous. Further, it was VERY low pointage for Weight Watchers, and incredibly filling, so I thought I'd share!
First, I found this recipe at
VegWeb, and modified it for my needs. Then I also decided to make the pasta the sauce goes over more weight watchers friendly by having a
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(We roasted and pureed two pumpkins that night, one was for this, the other used for hummus and cookies.)
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We did a pumpkin mac and cheese earlier this week.
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