Ghetto Bird

Nov 26, 2008 23:15

I'm brining my turkey in a 5-gallon bucket.

The bucket doesn't exactly fit in our fridge.

So, we duct-taped the door shut.

We're classy. :)

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Comments 3

vissidarte27 November 27 2008, 04:22:16 UTC
HAHAHAHAHAHAH.

I love it.

I think we left ours on the front porch last year, if I'm remembering correctly. Brined turkey is amaaaaazing.

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kimvox November 27 2008, 06:57:49 UTC
WHITE TRASH AWESOMENESS!!!!!!

Remember, call me if you have any questions!

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leodiva November 30 2008, 01:49:38 UTC
Hey!! How'd it go!??

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