You could tell me your scone recipe! I have an extensive collection of them. (And yet my scones are usually just made up of self-raising flour and whatever dairy products I have in the fridge.)
My scone recipe is self-raising flour and whatever dairy products I have in the fridge, but the essential part is that some of the mix ends up smeared on my Cookery the Australian Way, because real cookbooks are covered in dried batter.
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ANYONE?
PS. OMG SCONES.
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I hate/love dreams like that. I don't think I've ever fought werewolves during one though.
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Also, now I want scones.
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AAAAAAAaaaaweeesome <3
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