There's something called a tea egg. Some of you my be familiar with it, as it's a traditional Chinese snack. I am absolutely smitten with the idea. For those who don't know, a tea egg is a hardboiled egg that's been cracked, and then simmered in tea, tamari and various spices (cinnamon, star anise, etc.) for about three hours. The spices and tea
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. . . YES.
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let me know how yours turn out! it would make my life if i could make them at home, i miss them so very much ; ;
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