Cabbage Rolls (uh Lasagna?)

[haniaw]

My Aunt Donna makes the best cabbage rolls ever. We get to eat them every Christmas. I wanted to try making them since all the commercially made versions are too spicy for my mom. So my cousin Sue kindly wrote down the recipe and emailed me the instructions.

Recipe
2 large cabbages (core removed)
1 large can tomato juice
1 cup ketchup

Filling2

Comments

[mbumby]

Sounds delicious -- and turning it into lasagna so practical!