I've been on a bit of a cooking fit lately; I cured salmon Christmas eve, made butternut squash and sage soup yesterday, and today wrapped up making my first tarte tatin which came out almost perfectly. Something about the holidays makes me feel like Nigella Lawson, and it shows no signs of slowing down. I've been obsessively keeping watch over new
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Comments 21
And hey! I owe you a phone call, hah.
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Enjoying work, I see... ;-)
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