My *slightly modified* recipe for Chai tea.
NOTE - all measurements are approximate.
Ingredients:
5 cups water
2 black or Darjeeling tea bags
2 tsp. cinnamon
1 tsp. ginger
2 tsp. fennel or anise seed
12 cloves
12 allspice thingies
Put the water to boil with the tea bags. Add the cinnamon and ginger; grind or crush the fennel/anise seed, cloves, and allspice
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