duh

[hartleyhare]

Found in the oven this morning: a dish of parsnips, prepared last night for serving with sausage and mash and roasted to perfection with olive oil, honey and rosemary, but quite clearly forgotten about when I took the sausages out. I am so not a domestic goddess.

Comments

whoops

[zoefruitcake]

did you bin them or will you eat them cold? I love cold food ;0)

Re: whoops

[hartleyhare]

They're in the fridge - M adores cold parsnips! I am thinking about parsnip crisps now.

Re: whoops

[dermfitz]

Roast them, mash them and make a soup - mmmm, honey, parsnip and rosemary soooooup, mmm.

Re: whoops

[funktafunky]

adds to "must try" list. yummm.

[k425]

At least you found them today. It's been known for people to find the Christmas sprouts, left in the oven to keep warm while the roast's being carved, a couple of weeks later...

[sdn]

eat them today! yum.

[charlosmum]

Hey, at least you made them in the first place... and found them the next day! That puts you several steps above me.