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[havelock]

Attempted my first bit of Serious Cooking today. This involved procuring a cast iron skillet and various other bits and then pan searing some blackened tuna steaks. There was quite a bit of smoke (to be expected, Note To Self: use the burner under the vent hood) and a suprisingly small amount of time spent with food actually on the heat (total

Comments

And Now We Will Make A Three Course Meal With Only My Shoelaces, Bubble Gum, And A Swiss Army Knife

[shadowshye]

I think that's the best description of Alton Brown's style I've ever heard. Yay for Alton Brown!