I'm on the fourth and final section of Pollan's 'Omnivore's Dilemma,' where he attempts to assemble his own meal by hunting, gathering and gardening. I don't think I'm going to get on the bandwagon of eating only those things which come from within 100 miles of where I live - I love my coffee and I indulge in some fresh out-of-season
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We try to eat "in season" and I try to check country of origin. I'm really concerned that I can't get "natural" meat. We have only three chains of supermarkets. They have very limited offerings. There are no specialty stores here.
I grew up eating our own produce. My mother had a huge garden and in winter we ate what she canned or froze. It was a lot of work but it was the way life was in the country.
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Sometimes I eat vegetarian simply to lower my personal impact on the earth, other times I'm just having a day where I can't bear to eat a critter. There are a couple of vendors at the big Farmer's Market here that have meats but it's whole fish, fowl and rabbits only. The big natural food market that was in my town closed about five years ago so I don't know where we would get sustainably-raised meat, here, either.
My garden isn't huge but it is always a good year for something. We also have several kinds of berries going. Gardens are a wonderful thing.
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Haven't had a real french fry in months...[sigh]
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