so today i decided to switch to soy milk. im not much of a milk person, in general.. but every once and awhile i like a glass of it, and use it to cook often. but, i really think im lactose intolerant.. and i never exactly liked the thought of where the milk came from, anyhow. so today i bought my first carton of soy milk, and im pleased already
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How's it going man?
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