Never, ever put out an grease fire with water. Water will cause it to spread. If, God forbid, it ever happens again, remove it from the heat source and cover it with a lid or a damp towel. I've also heard that flour or baking soda will help extinguish it, but only if it's small/contained.
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i'm glad you're okay and your house didn't burn down! that would have been so devastating. it's one of my biggest fears.
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This makes me want fried chicken so bad, though.
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I set my kitchen on fire twice as a teen. >> I still walk away from my cooking, but I've learned to use timers and check it more frequently.
(that's what she said) haha good one!
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