so, as you all know, i grew up eating super healthy and interesting local food, mainly homemade. home-canned applesauce with apples from our backyard, cake and soup and potstickers from scratch, salads made with local/our garden veggies, beef from my aunt's friend's cow, that sort of thing. it was awesome. it's funny though, because now that i
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I guess what's exciting depends on what you're used to.
(I still love ramen, though :-P )
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