No idea on the fennel, but for turnips, my grandma usually mashes them up with potatoes and I believe adds a lot of butter and a splash of apple juice. It ends up tasting good, but I'm not sure exactly how she does it - if you'd like a recipe, I can get it for you.
this is one of my favorite recipes; the fennel is the most interesting part. sometimes i use mushrooms instead of zucchini, and i sometimes leave out the almond. but it's the only thing i make with fennel and it is gooooood.
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Garlic and Parmesan cheese.
I don't know anything about turnips, but garlic and parmesan make anything delicious.
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I want you to teach me some tunes sometime, too.
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http://www.almostachef.com/2008/02/farfalle-with-almond-pesto-zucchini-and-fennel/
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