"Are these eggs organic?" my customer asked.
"Well, they're not USDA certified, but these eggs are from Chef Sigi, he has a small flock of pastured hens..."
"Right, but are they organic, what do the chickens eat?"
"Ah, these are given a non-soy, non-GMO feed supplement when needed, but that's mostly in winter. Of course this time of year, they
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Great article! Great take on the prompt!
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Though, the TL;DR of all you really need to remember is: ask questions about your food!
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Thank you for sharing this
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Well, there's no popcorn at my market (all local!) but yes, I get some GREAT food all summer long. It's definitely one of those jobs where I get a lot of "How...how do you even GET that kind of job?" The pay is...more of a stipend than an actual salary. Heh. But I feel like I'm doing something important.
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