Notes. 1- Seems sad to put Swordfish in something, as it is so amazing by itself.
2- Cook the fish first. Brown them. And use the juice or Clam Juice. Be sure to use Stock for it, not Broth.... Broth is crap.
Finally, make sure it is a wine you would drink by itself, as the flavor will be concentrated in the soup, be it good or bad. I'd use a dry wine in this.....
Sounds good though (and you knew, I was going to mention things.... being the Chef.....).
Comments 1
1- Seems sad to put Swordfish in something, as it is so amazing by itself.
2- Cook the fish first. Brown them. And use the juice or Clam Juice. Be sure to use Stock for it, not Broth.... Broth is crap.
Finally, make sure it is a wine you would drink by itself, as the flavor will be concentrated in the soup, be it good or bad. I'd use a dry wine in this.....
Sounds good though (and you knew, I was going to mention things.... being the Chef.....).
So, when are we going to be having this?
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