Reminder that we are brewing wedding brau and possibly one other on Sunday, January 11th at
forestdruid's house. The wedding brau is H-B's gift to the couple so please remember to bring some $$ to chip in. I'll see if I can get the amount for you before then.
If you have any questions contact Greg or myself.
Hope to see you then!
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Never been to Greg's house...
you can email it to me:
tfregapane@gmail.com
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And since I missed Yule back on the 21st (I wanted to celebrate it on the equinox), I'll be bringing over the collection of Northern European beers and Black Lagers I've been collecting over the year.
Greatest hits include:
Black Abbot (Klosterbraurei Neuzelle, Germany)
~ Very sweet black lager used for fasting
Viking Blood (Dansk Mjod, Denmark)
~ Nordic Honey Wine with Hibiscus and Hops Added
Old Odense Ale (Norrebro Bryghus, Denmark)
~ Ale Brewed With Star Anise, Blackthorn Berries, and Maple Syrup with Herbs
Norse Porter (HaandBryggeriet, Norway)
~ Norwegian Dark Porter
Kelpie (New Alloa, Scotland)
~ Seaweed Ale
St. Bernardus Abt 12 (St. Bernardus Brewery, Belgium)*
~ Belgian Abbey Ale
* = Thanks to Fuzzyscribble
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