Goulash recipe because you asked so nicely

[hey_friend]

1# pork or chicken in big chunks, tossed in a couple tablespoons of flour and some salt and pepper

Comments

mmmmm

[uv_searching]

my belly & tongue are jealous.

Q: Have you tried red cabbage to good effect? have you tried whole finger-lings potatoes? have you tried mixing pork & chicken? lamb? Do you use high crock-pot setting, or low? rough guess at how long?

also, hope you have been well. :D

Re: mmmmm

[hey_friend]

All of those things would be lovely! You can use either high or low setting, just adjust the time - 6+ on low, 8+ on high. :)