Comments | hey_snow_white: Toy Piano? Anyone?

hey_snow_white

Toy Piano? Anyone?

Jan 29, 2009 00:48

Of late I'm lost in a mawkish sea of '70s pop and the occasional noise track for good measure. These are warm-weather melodies (the mawk-pop, anyway), but I've exhausted (for the evening) my resources of winter music ( Read more... )

Comments 8

anonymous February 8 2009, 23:31:33 UTC

i have heard that the way is to swirl the water with a spoon before dropping the egg in, although i have never tried it myself.

<3
kate

(Britt) from some of my previous attempts... anonymous February 12 2009, 23:47:57 UTC

I read that vinegar helps to hold the whites together, so if you pour a few drops (?) into the water before placing the egg in there, that might work.

P.S. Eggs get a bad rap about the cholesterol. My naturopathic physician eats 2-3 soft-boiled eggs every day and swears by them as an essential power food and source of protein. So, enjoy with a free conscience!

"In fact, the slew of nutrients in an egg yolk is so comprehensive that a few a day would offer better insurance than a multi-vitamin." (http://www.cholesterol-and-health.com/Egg_Yolk.html)#

Whoa. That was elaborate. Hope you are well!

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