It's ground beef. From a specific part of the cow. XD
It'll usually be the stuff marked as 80/20 lean-to-fat, I think! I imagine other ground beef wouldn't be half bad, but I think chuck usually works best for this kind of thing, if you're not worried about the fat content.
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Sorry about the wonton soup! I'm sure it's not too bad, haha.
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I just finished filling the wontons and it went in okay, so I imagine all I'll get is a little more intense flavor, which isn't a bad thing.
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... What is ground chuck? XD
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It'll usually be the stuff marked as 80/20 lean-to-fat, I think! I imagine other ground beef wouldn't be half bad, but I think chuck usually works best for this kind of thing, if you're not worried about the fat content.
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(but if you don't, don't crush my ego plz ;.; )
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WHERE ARE YOU WHY AREN'T YOU ONLINE ;_;
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