No-boiling Required...

Apr 16, 2009 13:13

I'm thinking about making Lasagna for dinner tomorrow night and I've seen a few recipes that call for No-boil lasagna noodles. Just curious if anyone has tried them and what they think of them compared to the traditional noodles.

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ladygoat April 17 2009, 21:46:39 UTC
I've used them a couple times and they were okay but the boiling is WAY better. The non boiled had really crunchy parts even though I got moisture all over them... so, yeah. I dunno.

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hillyd81 April 18 2009, 05:36:33 UTC
Yeah, I used them tonight in my lasagna and it was ok. I think I'll stick w/ the traditional kind.

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