Eggs

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Well I ate one of these last weekend. It didn't taste to bad, but I wouldn't want to sit around and eat them daily. I think they would be tasty in a dish called "Old and fresh egg", it's an omelet of sorts that uses both the Century eggs and fresh eggs.

My dad said these were the rage when he was in Hong Kong and Singapore, along with Balut, though

Comments

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My Cambodian officemate LOVED Balut! She said the cambodian name was different, but that was the Filipino name. She said that the little 3rd trimester embryos were tastiest with a little bit of lemon juice and salt.

I never had Balut either, but she made me stewed duck feet. I know what ducks step in, but it was good anyways.

I made tasty pan-seared yellowfin tuna with lime-and-spearmint mayonnaise last night, and it was REALLY tasty. The Mayonnaise sounds disgusting, but let me tell you - a little bit of it really compliments the fish well. Give it a try sometime. (You make the mayonnase yourself, not just add crap to Helman's. Check my blog for the recipe)