Yep, I just used the doughnut dough, rolled some of the circles into wider, flatter ones, and filled them with strawberry jam. Then I folded them over like empanadas, sealed with fork tines, and fried them like I did the doughnuts.
The recipe is on my blog, if you want to check it out. They weren't hard at all to make... just a bit on the time-consuming side!
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andabadcook.Isaythisbecauseican'tstandtothinkofhowgoodthatprobablyis!
hehe.
When, oh when, will they come up with tasternet or smellernet? Though admittedly, I don't want to smell or taste MOST things on the net. :)
THAT looks lovely.
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The recipe is on my blog, if you want to check it out. They weren't hard at all to make... just a bit on the time-consuming side!
I'll make you some next time you visit. :)
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