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Gakked from bigdaddybrad:


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So I've decided on today's supper; we're having a Cajun spread. I've made gumbo several times recently, but it's been a while since I did jambalaya. Mine's different than the Creole versions that usually include seafood; I use only chicken, sausage, and tasso in mine, and no tomatoes/tomato sauce, inspired by a wonderful Cajun cook named Virgie, ( Read more... )

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Since I posted the video, I thought I would do the quiz thing, too. :) No big surprises here...


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