Today for lunch I had a delicious LARABAR. Only fruit, nuts and cinnamon. No sugar, flour or other crap.
Dinner was a wonderful soup I made from scratch with yams, carrots, onion, parsnips, garlic and flat leaf Italian parsley. I was going to puree it, but felt like something a bit chunkier a i have been eating pureed squash every night the past
(
Read more... )