Dec 06, 2004 14:26
What's for supper?
(or lunch, as the case may be)
A BLT made with organic tomatoes and thick cut, pepper-crusted bacon
A bowl of gumbo, generously laced with Cajun Sunshine & tobasco sauce
Corn chips
and a tall drink of water.
YUUUM-YUUM!
What did you have?
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Comments 15
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Nothing really special about it, I found it at the local grocery store. It's somewhat mild, thus the extra tobasco.
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but i will probably have more later!
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Snarf-a-liscious!
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I *heart* the little Chinese place by work.
And lots and lots of tea today.
It's cold in here and I'm cranky.
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Tiny sweet potatoes, garlic, and broccoli florets, fried together in a wok and garnished with feta cheese.
Partnered with a glass of sparkling cider.
(It wasn't an entirely successful experiment, but it's tasty nonetheless.)
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I think that sounds pretty darn good!
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(I'm still trying to figure out this whole cooking thing..!)
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