Tonight the heavy freeze will be here, so it was pick while the pickin' is good. At this point, I pretty much picked all colors--I'll pickle the green ones and make salsa with the rest. There were more on the vines, but we're kind of down to survival of the fittest. My chard planted in spring is going strong and loving the cold. I still haven't
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Have a wonderful time.
Bye for now.
Be well and Safe.
Rickford
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