There is something to be said for baking from scratch...

Oct 22, 2013 12:53

I'm going to put all humility aside and just flat-out brag for a moment. Last night, I made perhaps the best lemon pound cake in the history of pound cake (okay, slight hyperbole, but damn, that thing is good ( Read more... )

baking

Leave a comment

Comments 4

tabaqui October 22 2013, 20:39:59 UTC
You cannot make a post like this without offering up the recipe!
:)

I usually mix stuff by hand because - i don't bake much, and it's not too big a deal, but if i made this i'd have to drag the mixer out from under the counter. It sounds heavenly!

I haven't had decent pound cake since i was a kid.

Reply


a2zmom October 23 2013, 02:55:19 UTC
That sounds absolutely fabulous.

Reply


(The comment has been removed)

huzzlewhat October 25 2013, 03:52:02 UTC
*puppy dog eyes* am I pound-cake worthy?

I'm embarrassed that you even have to ask!!

Reply

(The comment has been removed)

huzzlewhat October 30 2013, 21:45:25 UTC
So... any word on whether I'll be baking a lemon-sour cream pound cake somewhere around mid-December? :-)

Reply


Leave a comment

Up