The recipe...
Because tabaqui asked:
I got this recipe from Greg Patent's excellent cookbook, Baking in America.
Ingredients:
3 1/2 cups sifted cake flour
1/2 tsp. salt
1 1/2 cups (3 sticks) unsalted butter, at room temperature
Finely grated zest of 2 large lemons [I used about 4-5 "fingers" from the Buddha's Hand Citron - it has a more intense flavor than regular ( Read more... )
I got this recipe from Greg Patent's excellent cookbook, Baking in America.
Ingredients:
3 1/2 cups sifted cake flour
1/2 tsp. salt
1 1/2 cups (3 sticks) unsalted butter, at room temperature
Finely grated zest of 2 large lemons [I used about 4-5 "fingers" from the Buddha's Hand Citron - it has a more intense flavor than regular ( Read more... )
Comments 2
Reply
Reply
Leave a comment