So, I ended up NOT taking that baking job at Bruegger's. As if the hellacious 5 A.M. start time wasn't bad enough, being a baker is horribly complicated and taxing. The somewhat disgusting (her clothes were always covered in some unidentifiable condiment or other) and obese manager at the Madeira Bruegger's, Jo-Anne, sat me down to watch about
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you could also spend some of those 3 months up here :^D
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