WHAT'S YOUR FAVORITE SANDWICH?

[iamaneviltaco]

I've been eating them like it's my job recently, so I'm curious about you guys

Comments

[badthumper]

Currently it's a sandwich made of roast beef, tasty cheese (not american) and horseradish. I'll eat it on almost anything, french bread, italian bread, rye bread. Can't be wonderbread or something like that. It can't handle this kind of sandwich

[iamaneviltaco]

no shit, I just found horseradish cheddar cheese, I'll have to try this. it does sound really good.

I can't hack wonder bread. it's more chemicals than ingredients, freaking grosses me out.

[pouncewhisper]

turkey club. crispy bacon, pepperjack and sharp cheddar, deli shaved turkey, maybe a little chicken in it, nice tasty toast, maybe marble rye, tomato....*drools* I...I'll be back *omnoms her fridge*

[iamaneviltaco]

Do you do a double layer for your turkey clubs? I'm that special kind of ocd, I separate some of the veggies and meat from the rest of the veggies and cheese.

[pouncewhisper]

That's how I do it. Also if I have two meats on a club I seperate them by layers.

[iamaneviltaco]

no meat?

I used to eat a lot of pickles on my sandwiches, until I found the wonders of the pepperoncini. It's like a superpickel, I swear by them now.

[thelastmehina]

Fresh, unprocessed turkey, tomato, a little bit of lettuce, light mayonnaise, mustard and avocado on a croissant. Sprouts optional.

Alternatively, a really good Philly cheesesteak.

[iamaneviltaco]

oh, man. the combination of avocado and sprouts on a sandwich is possibly the most underrated sandwich combo on earth.

I'm a fan of the same sandwich, actually. I put bacon on it tho.

[star_swirl]

Ciabatta bread with mozarella slices, sundried tomatoes, and lovely lovely pesto. Also bread with sherry vinegar is amazing!

[iamaneviltaco]

dude! it's like a caprese sandwich!

I heart you right now. that's a fantastic idea.