Our favorite rub this year

[iamnikchick]

Made this for the Freezer Cooking party and broke it out again for the Scott Tynes' Independence Day barbecue. So far it's been great on everything. We've done pork chops, pork tenderloin, and flank steak with it to rave results

Comments

[wordwill]

Coffee? Cardamom? Brown sugar? Garlic? Swoon.

[mark_argent]

that sounds amazing.