Toffee Chocolate Squares
A co-worker brought these in yesterday, and they were SO good! I almost made myself sick eating so many of them. Consider yourself warned!
Toffee Chocolate Squares
Graham crackers
1 cup dark brown sugar
1 cup butter
1 (11 3/4 oz) package milk chocolate chips
1 cup ground pecans
Line a pan (at least 10x15 inches in size) with foil on bottom and sides. Line this with separated rectangular graham crackers (NOT crumbs) placed side by side. Simmer together the butter and sugar for 3 minutes. Pour mixture quickly over crackers and bake in a preheated 400 degree oven for 5 minutes. Remove from oven. Sprinkle chocolate chips over all, spreading to cover as they melt. Sprinkle pecans over top. Cool and cut into squares. Makes about 75 squares.
Note: these are pretty rich, so you cut them into pretty small pieces.
Toffee Chocolate Squares
Graham crackers
1 cup dark brown sugar
1 cup butter
1 (11 3/4 oz) package milk chocolate chips
1 cup ground pecans
Line a pan (at least 10x15 inches in size) with foil on bottom and sides. Line this with separated rectangular graham crackers (NOT crumbs) placed side by side. Simmer together the butter and sugar for 3 minutes. Pour mixture quickly over crackers and bake in a preheated 400 degree oven for 5 minutes. Remove from oven. Sprinkle chocolate chips over all, spreading to cover as they melt. Sprinkle pecans over top. Cool and cut into squares. Makes about 75 squares.
Note: these are pretty rich, so you cut them into pretty small pieces.