Apple Spice Dump Cake
I made this last night, and it was really yummy. So easy, too!
Apple Spice Dump Cake
1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C.)
2. Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
3. In a small bowl, mix together cinnamon, nutmeg and sugar. Sprinkle mixture over pie filling.
4. Pour the dry box of cake mix over apples. Dot with butter (I slice into 'pats' and place them evenly over the cake mix) and scatter nuts on top.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream.
Apple Spice Dump Cake
1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C.)
2. Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
3. In a small bowl, mix together cinnamon, nutmeg and sugar. Sprinkle mixture over pie filling.
4. Pour the dry box of cake mix over apples. Dot with butter (I slice into 'pats' and place them evenly over the cake mix) and scatter nuts on top.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream.