Soup!

[okp]

This link was included in an email I received this morning.

10 Soups You Can Make in 30 Minutes or Less, from Woman's Day Magazine.

The Tuscan Tomato soup sounds delicious! And with the pureed beans, it's probably a lot more filling than regular tomato soup. I may have to try that one this weekend.

Do you have a favorite soup recipe you can

Comments

Okay, last one! Avgolemono Soup

[k_t_bug]

This is a Greek lemon chicken soup and would be great for these chilly days.

2 cups milk
2 Tbl cornstarch
6 egg yolks, beaten
2 quarts chicken broth
1/2 cup rice
1 cup grated carrots
2 chicken breasts, cooked and cut into bite-sized pieces
1/2 stick butter
fresh parsley
1 cup fresh lemon juice
lemon zest
salt and pepper

Stir milk and cornstarch together, then beat in the egg yolks. Set mixture aside. Bring broth to a boil and add rice and carrots. Cook covered, until the rice and carrots are tender. Remove soup from heat and carefully add milk and egg mixture. Return to heat and continue to cook until it thickens. Remove from the heat and add chicken butter, parsley, lemon and salt and pepper and serve.

[chestnutcurls]

Right up my alley! Thanks! :D

[okp]

Have you ever made this? If you like buffalo chicken stuff, you'd probably like it!

Buffalo Chicken Enchiladas3 cups cooked chicken, shredded/pulled

[chestnutcurls]

Wow, that sounds really good!

[okp]

Ooh - it is. You will love it! And if you cook the chicken in the crockpot during the day, it saves you that step once you get home. All you have to do is shred the chicken.