Yes! this sourdough, it has flavorfulnessosity

Jan 10, 2009 17:41

...possibly because i let it sit around "rising" and doing its thing for 2+days. We have a chilly kitchen, that's my excuse for the length of time. No additional yeast in this bread, you can tell due to its density -- but dang, it's tasty, even now that it's cooled.

Color me pleased.

(conform gave me sourdough starter. Yum. I am happy to share it with ( Read more... )

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tornadogrrrl January 11 2009, 18:09:55 UTC
Congratulations! Good sourdough is a wonderful thing.
I would be interested in adopting once I have a kitchen again.

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