...possibly because i let it sit around "rising" and doing its thing for 2+days. We have a chilly kitchen, that's my excuse for the length of time. No additional yeast in this bread, you can tell due to its density -- but dang, it's tasty, even now that it's cooled.
Color me pleased.
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conform gave me sourdough starter. Yum. I am happy to share it with
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Comments 7
I would be interested in adopting once I have a kitchen again.
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