I owe you one big-time for introducing me to wrisomifu - and I didn't mean that I didn't want to go on talking to you lot, you know I could write and chat about AotB until the cows come home...
I'll bring one with me next time I come to stay... it might have to be a finished cake... I'm not sure about travelling with jars of live yeast culture!
It takes ten days to incubate the yeast mix that leavens it, but it's worth the wait. If you eat it hot and straight out of the oven it tastes positively alcoholic...
Mmmmm! He sounds intriguingly yeasty. I'd never come across the idea at all before.
Tragically I don't think I have 4 friends who like baking and live close enough to be given a Herman but I might give him a go anyway. Love the idea of keeping him rolling along producing cake after cake!
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Your description of the balloons and things reminded me of The Carnival is Over by the Seekers. Gets played alot in our house.
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Or talk to some real live people ...
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But real live people? Nah, too scary!
*hides in cupboard*
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There's a Guardian blogpost about it here: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/nov/30/a-friendship-cake-called-herman
It takes ten days to incubate the yeast mix that leavens it, but it's worth the wait. If you eat it hot and straight out of the oven it tastes positively alcoholic...
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Tragically I don't think I have 4 friends who like baking and live close enough to be given a Herman but I might give him a go anyway. Love the idea of keeping him rolling along producing cake after cake!
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And I guess you could always make two or more cakes and freeze the surplus, although that kind-of defeats the object of keeping the culture going...
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Think I may need glasses... hmmm, they do say it makes you blind... no sign of stunted growth here though *g*
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