This entry is me avoiding my article, grading, and course planning.
One of the things I don't like about our new schedule is how late we get home. This especially poses a problem for dinner. I eat lunch early in the day, so by the time 5:00 rolls around and I have an hour of driving before me, I'm fairly hangry. Sometimes we go out, but that's so
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I think the most important things you can do for free: track what you eat, make your own food, and eat good shit. Some times figuring out was is good is the hard part, and that is where WW was helpful for me. Basically, fruits and vegetables are good, meat is not as bad as I thought, and dairy and grains are best in small quantities. Anything prepared is probably the devil.
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I totally agree about food prep and planning. Lazy people should actually do both because, in the end, it saves a ton of time in that you get your groove going, you don't have to do as many dishes, or go to the store as often. Once I've got my plan set, I'll even enter it into WW days in advance so that I feel even more compelled to stick to it.
Also, yes to SOUP. That's another secret to my diet success. A huge bowl of some type of vegetable soup or something with just a little meat or cream can feel so filling and luxurious without being bad for you.
As for bulk cooking, we only have a regular-sized fridge and freezer, so I can't do, like, a year in advance, but it is fun to make, like, a shit-ton of turkey meatballs at one time. Kyu gets really into it.
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Whiiiich .... is really the way I need to think about food ... that a calorie is not a calorie. I was really convinced of this until recently.
My new goal: eating more nutrient-dense foods. I eat a lot of nearly-empty calories (e.g., white-flour-based stuff).
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