Mm.

[idleleaves]

So I tried this recipe (chocolate chip cookie dough truffles) and nnngh. Delicious. The only thing I'd change next time is the type of chocolate - I used white chocolate baking drops with a bit of pink food colouring so they'd match my liners and sprinkles, but I guess I'm not as much of a fan of white chocolate as I thought I was. Next time, dark

Comments

[red_lasbelin]

White chocolate is just sugar overload - no nuance. That said, your truffles look gorgeous. :D

[idleleaves]

Exactly! I like my chocolate dark (and semi-sweet at the most).

The little blighters were time-consuming, but definitely worth it.

[engarian]

Oh my goodness, they look fabulous! So happy you're not in my immediate vicinity :-)

- Erulisse (one L)

[idleleaves]

:D I'm getting them out of my own immediate vicinity tomorrow - my co-workers can (and will - the running joke at work is that we're staffed by vultures) devour them.

[samtyr]

They look interesting -- I'm copying the recipe down for later (aka: when I have a stove that works.)

[idleleaves]

No stove necessary. :D Just a microwave.