Process, process: warning and honesty.

[ignitions]

A proper barm, sourdough starter, should not grow in any less than a week. It should take two weeks of what can only be qualified as obsessive monitoring throughout the course of wild, open-air fermentation- your body drawn repeatly to curve adoringly over that vessel encasing visible, quanitifiable growth of potential-for-life-and-creation,

Comments

[oh_oh_oh]

you are very good with words.
i am going to call you later today.

[thedakotakid]

tell me where to get ahold of you.
i found old emails and old notes and there's a kind of pulling to write you, and/or tell you things.
beth

[ignitions]

You've been on my mind recently, I'm glad to hear from you. Email is the same, phone number the same, address is Box 70, 893 West Street, Amherst, Massachusetts, 01002.
Your turn.