There was a waiter at the waffle house tonight whose name was Chip... -like chip off the old block- ...More like chip off the old tooth. I drank weak Waffle House coffee in Cedartown tonight, instead of in Rome. I'm not really a big fan of coffee, but I always order it because I love the way it looks when you pour the individual serving of cream
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So, I was totally happy to see you and I'm sorry if I didn't hang around much, but I had alot of people to see and to talk to and such. Not saying that you're not important or anything. Basically, I have ADD. I wish I could've stayed around longer so we could've had some Grif + Lindsay time, but alas...you still have to come here...for lunch even!
-Lindsay
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Griffin, creamer doesn't absorb permanently into coffee. It's a mixture, not a solution. After a while the two separate again, it just takes some time. Nothing you do will catalyze that process, even if you shake it up, if you move the coffee cup, or pour it out. Just leave that cup where it is and eventually it will resolve itself. It will be the defaf mochachino latte that it knew it always could be!
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But thanks for the inspiration.
-griffin
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