I reached a milestone in my cooking career today. I threw a bunch of stuff in a pot without using a recipe, and it came out good. I had a bunch of carrots that I needed to use up, and also half a bell pepper, so I threw them in a saucepan with some tomato sauce and two cans of garbanzo beans, let it all cook together, and then threw in a whole
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It's always great when something like this turns out well. I tend to write down a rough "recipe" so I can remember it later when I'm out of ideas.
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