that first few sentances made me sooo damn hungry... and i'm just curious, is sx the studio version of cubase or somethin? and if so, would u happen to know the difference between that and vst32?
i'm glad that i can inspire... i really like your list. i, too, am addicted to Breyer's vanilla ice cream (the one with the vanilla bean flecks) and i'm in love with someone in new york city, so that's kind of close...
you and i have similar tastes.
and my broke ass has yet to pick up your track, still. *sigh*
Most of my recipes are loosely based on books.. I always add my own ingredients. Some of them I make up. After cooking for awhile you learn how things cook and taste separately and it's easy to make up your own. The one I've been using as a base lately though is called "Diva: Unashamedly Glamourous Party Food". Can't remember the authors, though.
sounds very interesting, i'd have to give you an A in creativity and A in exotic-ness. I've never been a fan of curry (in the least bit) but still sounded pretty tempting.
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It just reminded me to never fall back, always progress.
I can't think of too many words to explain it right now, just thought i'd comment.
ps: i need to learn to cook so well. patience is a virtue.
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you and i have similar tastes.
and my broke ass has yet to pick up your track, still. *sigh*
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is there a specific cookbook you use, or just random recipes you find?
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sounds very interesting, i'd have to give you an A in creativity and A in exotic-ness. I've never been a fan of curry (in the least bit) but still sounded pretty tempting.
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