Good afternoon!

Nov 21, 2002 12:58

I think I've finally done it ( Read more... )

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Comments 15

a little late. ragga_muffin November 21 2002, 14:31:41 UTC
Just wanted to comment on your last post about the changes you have noticed in yourself.
It just reminded me to never fall back, always progress.

I can't think of too many words to explain it right now, just thought i'd comment.

ps: i need to learn to cook so well. patience is a virtue.

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Re: a little late. ill_esha November 21 2002, 20:11:18 UTC
thank you.. i'm glad you're still reading =).

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jimpish November 21 2002, 14:43:55 UTC
that first few sentances made me sooo damn hungry... and i'm just curious, is sx the studio version of cubase or somethin? and if so, would u happen to know the difference between that and vst32?

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Re: ill_esha November 21 2002, 20:10:39 UTC
SX is the newest version of Cubase, only available for the PC right now I believe. Check out the Steinberg webpage.

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Re: jimpish November 21 2002, 20:51:57 UTC
yea, i could do that, but it would just be to easy...

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moz57 November 21 2002, 14:52:44 UTC
i'm glad that i can inspire... i really like your list. i, too, am addicted to Breyer's vanilla ice cream (the one with the vanilla bean flecks) and i'm in love with someone in new york city, so that's kind of close...

you and i have similar tastes.

and my broke ass has yet to pick up your track, still. *sigh*

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xratedmonkey November 21 2002, 17:17:00 UTC
that all sounds really, really good.
is there a specific cookbook you use, or just random recipes you find?

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Re: ill_esha November 21 2002, 20:09:49 UTC
Most of my recipes are loosely based on books.. I always add my own ingredients. Some of them I make up. After cooking for awhile you learn how things cook and taste separately and it's easy to make up your own. The one I've been using as a base lately though is called "Diva: Unashamedly Glamourous Party Food". Can't remember the authors, though.

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sintax November 22 2002, 01:59:21 UTC

sounds very interesting, i'd have to give you an A in creativity and A in exotic-ness. I've never been a fan of curry (in the least bit) but still sounded pretty tempting.

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sissybarre November 21 2002, 17:40:59 UTC
If you give me your recipe for curry chicken I'll give you my recipe for kick ass queso.

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